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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cantharellus guyanensis ： ウィキペディア英語版 Cantharellus guyanensis ''Cantharellus guyanensis'' is a tropical South American species of mushroom-forming fungus in the chanterelle genus (''Cantharellus''), first described by Camille Montagne from French Guiana in 1854.〔 It has since also been found in Guyana, Venezuela, and Brazil. The fruit bodies have a bright orange cap colour and occur in medium- to large-sized troops. ''C. guyanensis'' seems to prefer sand-rich soil and forms ectomycorrhiza with a putatively wide range of host trees and shrubs including ''Coccoloba'', ''Guapira'', and ''Neea''. Its congeners ''Cantharellus aurantioconspicuus'', ''C. amazonensis'', and ''C. protectus'', all described from Brazil, are similar species.〔 Although edible, ''C. guyanensis'' seems to be shunned by the Patamona people of Guyana who however use several other mushroom species occurring in their land.〔 Known as "chanterelle de Guyane" in French, the species is presumbly eaten in French Guiana.〔 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cantharellus guyanensis」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.